Neiman Marcus Chicken Casserole
The Neiman Marcus Chicken Casserole is a rich and creamy comfort dish combining tender cooked chicken, sharp cheddar cheese, and creamy soups topped with a crunchy buttery cracker crust. Perfect for breakfast, lunch, or dinner, this easy-to-make casserole offers a satisfying and family-friendly meal that’s customizable and make-ahead friendly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains dairy and gluten (can be modified)
Ingredients
Scale
Protein
- 3 cups cooked chicken, shredded or diced
Creamy Base
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Cheese
- 2 cups shredded sharp cheddar cheese
Topping
- 1/2 cup butter, melted
- 2 cups crushed crackers (regular or gluten-free)
Seasonings
- Salt, to taste
- Black pepper, to taste
- Optional herbs (thyme, rosemary) or spices (cayenne, smoked paprika)
Instructions
- Prepare the Chicken: Use cooked chicken, shredded or diced into bite-sized pieces. Rotisserie chicken is recommended for convenience and flavor.
- Mix the Creamy Base: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream until smooth and creamy to create a moist binding mixture.
- Combine Chicken and Cheese: Add the cooked chicken and shredded cheddar cheese to the creamy mixture, stirring until evenly distributed.
- Season and Transfer: Season with salt and pepper to taste, then transfer the mixture into a greased baking dish and spread evenly.
- Prepare the Topping: Melt the butter and mix it with crushed crackers. Sprinkle this mixture generously over the casserole to form a crunchy golden crust when baked.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is golden brown and bubbly.
Notes
- Use freshly shredded chicken for better texture and flavor.
- Don’t skip the buttery cracker topping—it adds essential crunch and flavor.
- Allow the casserole to rest 5-10 minutes after baking for easier serving.
- Add a splash of milk to the creamy base if you prefer a looser filling.
- Mix ingredients thoroughly to ensure consistent flavor and texture in every bite.
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg
Find it online: https://amandafood.com/neiman-marcus-chicken-casserole/