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Muhammara Recipe

Muhammara Recipe
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Muhammara is a vibrant Mediterranean dip made from smoky roasted red peppers and crunchy toasted walnuts, blended into a smooth, spicy spread enhanced with garlic, lemon juice, olive oil, and warming spices. Perfect as a dip, spread, or sauce, this easy-to-make recipe delivers rich flavors and a delightful texture that complements breads, vegetables, and grilled meats. Healthy, colorful, and versatile, Muhammara is a crowd-pleasing appetizer that brightens any meal or gathering.

Ingredients

Scale

Main Ingredients

  • 2 large roasted red bell peppers (skins peeled and seeds removed)
  • 3/4 cup toasted walnuts
  • 1/4 cup breadcrumbs (vegan if preferred)
  • 2 garlic cloves, peeled and roughly chopped
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)

Instructions

  1. Roast the Red Peppers: Start by roasting fresh red bell peppers until their skins are charred and blistered, either over a gas flame or under a broiler. Once cooled, peel off the skins and remove the seeds for a smooth, smoky base.
  2. Toast the Walnuts: Lightly toast the walnuts in a dry skillet over medium heat until they release their aroma. This boosts their nuttiness and adds extra flavor to the dip.
  3. Prepare the Garlic and Breadcrumbs: Peel and roughly chop the garlic, and gather breadcrumbs, which will help balance the texture by absorbing moisture and keeping the Muhammara thick.
  4. Blend the Ingredients: Add the roasted peppers, toasted walnuts, garlic, breadcrumbs, lemon juice, olive oil, ground cumin, red pepper flakes, and salt to a food processor. Pulse until combined but still slightly textured—you want to maintain some chunkiness for that rustic feel.
  5. Adjust Seasoning: Taste your Muhammara and adjust salt, spice, or acidity with additional lemon juice or red pepper flakes to match your preference.
  6. Serve or Store: Your Muhammara dip is ready! Serve immediately or refrigerate to let the flavors meld together beautifully.

Notes

  • Use fresh, ripe red peppers for the best flavor and color.
  • Peel the pepper skins thoroughly to ensure a smooth texture without bitterness.
  • Toast walnuts gently and watch closely to avoid burning, which can cause bitterness.
  • Pulse the mixture to retain some texture instead of pureeing completely smooth.
  • Let the dip chill for at least an hour to allow flavors to marry and develop fully.
  • If the dip is too thick, add a splash of olive oil or water to loosen it slightly without losing body.

Nutrition

Find it online: https://amandafood.com/muhammara-recipe/