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mortadella and the squishy, sweet thyme-roasted peach

mortadella and the squishy, sweet thyme-roasted peach
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Mortadella and the squishy, sweet thyme-roasted peach is a delightful savory and sweet pairing that combines rich, silky mortadella with aromatic, caramelized thyme-infused peaches. Perfect as an elegant appetizer or unique brunch treat, this recipe delivers a simple yet sophisticated flavor fusion that’s sure to impress at any occasion.

Ingredients

Main Ingredients

  • Mortadella: High-quality slices, about 8-10 thin slices
  • Fresh Peaches: 2-3 ripe, juicy peaches, halved or thickly sliced
  • Fresh Thyme: 1-2 teaspoons fresh leaves
  • Honey or Maple Syrup: 1 tablespoon for drizzling
  • Olive Oil: 1-2 tablespoons for roasting
  • Lemon Juice: 1 teaspoon, freshly squeezed
  • Black Pepper: Freshly cracked, to taste

Instructions

  1. Prepare the Peaches: Preheat your oven to 400°F (200°C). Cut the peaches into halves or thick slices, leaving the skin on to maintain texture and color. Arrange them on a baking tray, drizzle with olive oil and honey, then evenly sprinkle fresh thyme leaves on top. Roast for 15–20 minutes until peaches are tender, juicy, and slightly caramelized.
  2. Slice and Arrange the Mortadella: While the peaches roast, gently slice the mortadella into thin, delicate pieces if not already sliced. Arrange the slices on your chosen serving platter or crostini, making them ready for assembly.
  3. Combine and Season: Once the peaches are roasted and have cooled slightly, layer them over or alongside the mortadella. Drizzle with fresh lemon juice and sprinkle freshly cracked black pepper to enhance the flavors and add brightness.
  4. Final Touches: Optionally, add a light drizzle of extra virgin olive oil or a sprinkle of flaky sea salt for added richness and seasoning just before serving.

Notes

  • Choose peaches that yield slightly when pressed for optimal sweetness and texture.
  • Spread peach slices in a single layer to ensure even roasting without steaming.
  • Roast peaches just until soft to avoid mushiness while maximizing caramelization.
  • Use fresh thyme rather than dried for a vibrant, aromatic flavor.
  • Serve this dish slightly warm or at room temperature for the best flavor experience.
  • Store leftovers in an airtight container in the fridge for up to two days, preferably separating components.
  • Avoid freezing to maintain the texture and flavor integrity of peaches and mortadella.
  • Reheat peaches gently in a low oven or microwave; keep mortadella cold or room temperature.

Nutrition

Find it online: https://amandafood.com/mortadella-and-the-squishy-sweet-thyme-roasted-peach/