Mississippi Sin Dip
Mississippi Sin Dip is a bold and creamy appetizer combining rich cheeses, zesty ranch seasoning, spicy pepperoncini peppers, and savory roast beef. Perfect for parties, game days, or casual snacking, this easy-to-make dip delivers a crowd-pleasing flavor that’s both indulgent and unforgettable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/3 cup sliced pepperoncini peppers
- 1 cup deli roast beef, chopped
Instructions
- Prepare your ingredients: Chop the roast beef into bite-sized pieces and slice the pepperoncini peppers. Measure out the shredded cheddar cheese, cream cheese, and sour cream for easy mixing.
- Combine the cream cheese and sour cream: In a large mixing bowl, soften the cream cheese slightly and blend it thoroughly with the sour cream until smooth and creamy; this ensures a rich and uniform base.
- Add the ranch seasoning: Sprinkle the ranch seasoning mix into the cream cheese mixture and stir well, distributing the herbs and spices evenly for that signature tangy flavor.
- Mix in cheddar and pepperoncini: Fold in the shredded cheddar cheese and sliced pepperoncini peppers gently, so each bite has a burst of gooey cheese and zesty pepper heat.
- Incorporate the roast beef: Add the chopped roast beef last, folding it in carefully to maintain the dip’s creamy texture without overworking the meat.
- Chill and serve: Cover the dip and refrigerate for at least an hour to let the flavors meld beautifully. Serve it chilled or at room temperature with your favorite dippers.
Notes
- Soften cream cheese first for easier mixing and a smoother dip.
- Use freshly shredded cheddar cheese instead of pre-shredded for better melting and texture.
- Adjust the amount of pepperoncini peppers to control the dip’s spiciness.
- Mix gently after adding the roast beef to keep the dip creamy and prevent shredding the meat too finely.
- Chilling the dip allows flavors to deepen; serving at room temperature enhances creaminess.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://amandafood.com/mississippi-sin-dip/