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Mini Taco Stuffed Potatoes Recipe

Mini Taco Stuffed Potatoes Recipe
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Get ready to indulge in a deliciously fun twist on a classic favorite with our Mini Taco Stuffed Potatoes Recipe. These bite-sized delights combine the comforting texture of potatoes with the bold flavors of taco fillings, making them perfect for entertaining or a cozy family dinner.

Ingredients

Scale

Small Potatoes

  • 12 baby potatoes

Ground Meat

  • 1 lb ground beef, turkey, or chicken

Taco Seasoning

  • 1 packet taco seasoning

Shredded Cheese

  • 1 cup shredded cheese (cheddar or Mexican blend)

Fresh Toppings

  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1 avocado, diced

Instructions

  1. Prepare the Potatoes: Start by washing the small potatoes thoroughly to remove any dirt. Preheat your oven to 400°F (200°C), then poke several holes in each potato with a fork to allow steam to escape while baking. Place them on a baking sheet and bake for about 30-35 minutes or until fork-tender.
  2. Cook the Meat: While the potatoes are baking, heat a skillet over medium heat and add your ground meat. Break it apart with a spatula, cooking until browned. Add the taco seasoning and a splash of water, stirring until well combined. Cook for an additional 2-3 minutes until the meat is fully seasoned.
  3. Assemble the Filling: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half and scoop out some of the insides to create a small well for the filling. In a bowl, mix the cooked meat with shredded cheese, ensuring it’s evenly distributed.
  4. Stuff the Potatoes: Using a spoon, carefully fill each potato half with the meat and cheese mixture. Be generous, but ensure not to overflow. Place the stuffed potatoes back on the baking sheet.
  5. Bake Again: Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly. This step ensures everything is heated through and melds together beautifully.

Notes

  • Choose Uniform Potatoes: Select similarly sized potatoes for even cooking and stuffing.
  • Don’t Overstuff: Leave enough space in the potatoes to prevent spillage while baking.
  • Experiment with Toppings: Get creative with your toppings for added flavor and texture.
  • Let the Potatoes Cool: Allow the potatoes to cool slightly before cutting to avoid burning your hands.
  • Use Leftover Meat: This is a great way to repurpose leftover taco meat or rotisserie chicken.

Nutrition

Find it online: https://amandafood.com/mini-taco-stuffed-potatoes-recipe/