Mimosa Drink Recipe
A classic and elegant Mimosa cocktail combining chilled orange juice and sparkling Champagne, perfect for brunches and celebratory occasions.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Ingredients
- ¼ cup orange juice, chilled
- ¾ cup Champagne or sparkling wine, chilled
Instructions
- Prepare Glass: Start with a clean, chilled champagne flute to keep your Mimosa cool longer.
- Pour Orange Juice: Pour ¼ cup of chilled orange juice into the flute gently to preserve carbonation when Champagne is added.
- Add Champagne: Slowly top the glass with ¾ cup of chilled Champagne or sparkling wine, pouring carefully to avoid overflow and to maintain bubbles.
- Serve Immediately: Serve the Mimosa immediately while it’s fresh and bubbly.
Notes
- Use freshly squeezed orange juice for a brighter, fresher taste.
- Chilling both the juice and Champagne prior to mixing enhances the drinking experience.
- Adjust the ratio according to taste, with more juice for a sweeter drink or more Champagne for a drier finish.
- For a festive twist, garnish with a strawberry or an orange slice on the rim of the glass.
Find it online: https://amandafood.com/mimosa-drink-recipe/