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(Mexican Scrambled Eggs)

(Mexican Scrambled Eggs)
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This Mexican Scrambled Eggs recipe is a quick and flavorful breakfast option, combining fresh ingredients and authentic Mexican spices to create a vibrant, nutritious, and customizable dish. Perfect for any morning, it delivers a satisfying balance of heat, freshness, and comfort.

Ingredients

Scale

Main Ingredients

  • 4 fresh eggs
  • 1 medium tomato, diced
  • 1 small onion, finely chopped
  • 1 jalapeño or serrano pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp fresh cilantro, chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper, to taste
  • 1 tbsp olive oil or butter

Optional Toppings and Variations

  • Crumbled queso fresco or shredded cheddar cheese
  • Sautéed mushrooms, spinach, or zucchini
  • Black beans or diced cooked chorizo
  • Tofu scramble for vegan option
  • Additional fresh herbs such as green onions
  • Salsa roja and lime wedges for serving

Instructions

  1. Prepare Your Veggies: Finely chop the onion, garlic, tomatoes, jalapeño, and cilantro. Set aside to have all ingredients ready for cooking.
  2. Sauté the Aromatics: Heat olive oil or butter over medium heat in a skillet. Add chopped onions and jalapeños and cook for 3-4 minutes until softened and fragrant. Stir in minced garlic and cook for an additional 30 seconds without browning.
  3. Add Tomatoes and Spices: Add diced tomatoes along with ground cumin and chili powder to the skillet. Cook 2-3 minutes until the mixture becomes slightly saucy and the spices bloom.
  4. Beat and Pour the Eggs: In a bowl, whisk eggs lightly with a pinch of salt and pepper. Pour the eggs over the sautéed vegetables, letting them begin to set around the edges before gently stirring. Maintain medium-low heat for soft, creamy curds.
  5. Stir and Finish Cooking: Slowly stir the eggs to evenly combine with the veggies. Remove the skillet from heat once eggs are mostly set but slightly moist. Sprinkle chopped cilantro on top and give a gentle stir before serving.

Notes

  • Use fresh eggs for creamier, more vibrant flavor.
  • Remove eggs from heat when still slightly runny to avoid overcooking; they will finish cooking off the stove.
  • Cook on medium-low heat to prevent browning and keep eggs creamy.
  • Prep all ingredients before cooking for smooth workflow.
  • Adjust the amount of peppers to control spice level according to taste preference.

Nutrition

Find it online: https://amandafood.com/mexican-scrambled-eggs/