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Marinated Steak Kabobs

Marinated Steak Kabobs
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Flavorful Marinated Steak Kabobs are a delightful addition to your grilling repertoire. Tender, juicy, and bursting with spices, they’re perfect for grilling season and will surely impress your family and friends at your next barbecue gathering.

Ingredients

Scale

Steak

  • 1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes

Marinade

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Vegetables

  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 zucchini, sliced

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, soy sauce, minced garlic, lemon juice, and your choice of spices. Whisk them together until well blended, creating a flavorful marinade.
  2. Marinate the Steak: Cut your steak into bite-sized cubes and add them to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
  3. Prepare the Vegetables: While the steak is marinating, chop your vegetables into similar-sized pieces to ensure even cooking. Bell peppers, onions, and zucchini work wonderfully together.
  4. Assemble the Kabobs: Thread the marinated steak and vegetables onto skewers, alternating between the two. This not only looks great but also helps the flavors meld together during grilling.
  5. Grill the Kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.

Notes

  • Use metal skewers for easy handling and to avoid burning, or soak wooden skewers in water beforehand to prevent them from catching fire.
  • Give your kabobs space on the grill to ensure even cooking and avoid steaming.
  • Longer marination enhances flavor, so try to marinate for at least 4 hours if you can.
  • Let the kabobs rest for a few minutes after grilling to allow juices to redistribute.
  • Use a meat thermometer to ensure your steak reaches the desired internal temperature.

Nutrition

Find it online: https://amandafood.com/marinated-steak-kabobs/