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Marinated Cheese

Marinated Cheese
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Marinated Cheese is a quick and easy appetizer that combines creamy cheese with vibrant herbs, spices, and oils to create a flavorful, customizable snack perfect for sharing or enjoying anytime. This recipe transforms simple cheese into a gourmet treat bursting with bold and fresh flavors.

Ingredients

Scale

Cheese

  • 200g feta, mozzarella balls, or halloumi (bite-sized cubes or small balls)

Marinade

  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon lemon zest or 1 tablespoon lemon juice
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon salt
  • 2 tablespoons fresh herbs (basil, oregano, thyme, or rosemary), finely chopped
  • 1 teaspoon whole peppercorns or cracked black pepper

Instructions

  1. Step 1: Prepare the Cheese – Cut your chosen cheese into bite-sized cubes or use small cheese balls. This ensures they absorb marinade evenly and are easy to pick up later.
  2. Step 2: Mix the Marinade – In a bowl, whisk together extra virgin olive oil, minced garlic, lemon zest or juice, crushed red pepper flakes, salt, and freshly chopped herbs. This mixture builds the flavorful base for the cheese.
  3. Step 3: Combine and Marinate – Gently toss the cheese pieces in the marinade until coated evenly. Transfer to a clean jar or airtight container and refrigerate for at least 30 minutes to a few hours to allow flavors to meld.
  4. Step 4: Serve and Enjoy – Bring marinated cheese to room temperature before serving to maximize flavor and aroma. Drizzle additional marinade on top for an attractive presentation.

Notes

  • Use fresh herbs for brighter flavor and better aroma.
  • Do not marinate for more than 24 hours to avoid overpowering or changing the texture of the cheese.
  • Try mixing different types of cheese for added complexity.
  • Use high-quality extra virgin olive oil for a rich and smooth taste.
  • Adjust salt cautiously, as some cheeses are naturally salty.

Nutrition

Find it online: https://amandafood.com/marinated-cheese/