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Loaded Hasbrowns are crispy, golden shredded potatoes mixed with melted cheese, smoky bacon or ham, and aromatic onions, topped with fresh herbs and a dollop of sour cream. This comforting breakfast or snack recipe is easy to prepare, highly customizable, and perfect for any time of day.

Ingredients

Scale

Potatoes and Base

  • 4 large russet potatoes
  • 2 tablespoons butter or oil (for frying)
  • Salt and pepper to taste

Cheese and Protein

  • 1 cup sharp cheddar cheese, shredded (or cheese blend of choice)
  • 6 slices bacon, diced (or 1 cup diced ham)

Vegetables and Herbs

  • 1 medium onion, finely chopped
  • 2 green onions or chives, chopped

Toppings

  • Sour cream, for serving
  • Extra shredded cheese (optional)
  • Additional crispy bacon or ham (reserved from cooking)
  • Fresh herbs (chives, parsley, or green onions) for garnish

Instructions

  1. Prepare the Potatoes: Peel and grate the russet potatoes. Rinse the grated potatoes under cold water to remove excess starch, which is important for crispiness. Thoroughly dry the potatoes using a clean kitchen towel or paper towels.
  2. Cook the Bacon and Onions: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan. Add the chopped onions to the skillet and sautΓ© until soft and translucent, bringing out their natural sweetness.
  3. Combine Ingredients: In a large bowl, mix the grated and dried potatoes, cooked onions, most of the crispy bacon (reserve some for topping), shredded cheese, salt, and pepper. Add the chopped green onions or chives if desired.
  4. Fry the Hasbrowns: Heat butter or oil in the skillet over medium heat. Scoop portions of the potato mixture into the pan, pressing gently to form compact patties. Cook each patty for 4-5 minutes per side, until golden brown and crispy. Adjust heat as needed to avoid burning, and cook in batches to avoid overcrowding.
  5. Add Toppings and Serve: Transfer the cooked loaded hasbrowns to a serving plate. Top with extra cheese, the reserved bacon, fresh herbs, and a dollop of sour cream for the perfect finishing touch.

Notes

  • Pat dry potatoes thoroughly to maximize crispiness.
  • Use a non-stick pan to ensure easy flipping and a nice crust.
  • Do not overcrowd the pan; cook in batches for even cooking.
  • Maintain medium heat to avoid burning the outside before the inside cooks through.
  • Add cheese on top near the end of cooking and cover briefly to melt without burning.

Nutrition

Find it online: https://amandafood.com/loaded-hasbrowns-the-ultimate-comfort-breakfast/