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Lemon Greek Chicken and Potatoes

Lemon Greek Chicken and Potatoes
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Brighten dinner with Lemon Greek Chicken and Potatoes, a zesty, wholesome one-pan meal featuring tender, juicy chicken thighs infused with fresh lemon and aromatic Mediterranean herbs, paired with golden, crispy potatoes that soak up every bit of flavor. Perfect for weeknight dinners or impressing guests with bold, vibrant tastes.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons olive oil (divided)
  • 3 garlic cloves, minced
  • 2 teaspoons fresh or dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • Juice of 1 lemon (about 2 tablespoons)

Potatoes & Other

  • 1.5 pounds Yukon Gold potatoes, washed and halved
  • 1 large lemon, thinly sliced

Instructions

  1. Prep the ingredients: Wash and halve the Yukon Gold potatoes. Thinly slice the lemon. Pat the chicken thighs dry with paper towels to ensure the skin crisps up during roasting. Mince the garlic cloves.
  2. Marinate the chicken: In a bowl, combine 2 tablespoons olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and optional red pepper flakes. Add the chicken thighs and coat thoroughly. Let marinate for at least 15 minutes or up to several hours for deeper flavor.
  3. Arrange in the pan: Place potatoes in a large baking pan or roasting dish. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper. Nestle the marinated chicken thighs among the potatoes. Scatter lemon slices over the top for added aroma and tang.
  4. Roast until golden and cooked through: Bake in a preheated oven at 400°F (200°C) for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and crisp on the edges. Halfway through, gently toss the potatoes to ensure even browning.
  5. Serve and enjoy: Remove from the oven and let rest for a few minutes to allow the juices to settle. Optionally, garnish with freshly chopped parsley or extra oregano before serving.

Notes

  • Use skin-on chicken thighs for crispy skin and moist meat.
  • Don’t overcrowd the pan; leave space between chicken and potatoes for even cooking.
  • Marinate the chicken at least 15 minutes to enhance flavor and tenderness.
  • Fresh lemons provide the best bright flavor compared to bottled lemon juice.
  • Flip the potatoes halfway through roasting for even crispiness.

Nutrition

Find it online: https://amandafood.com/lemon-greek-chicken-and-potatoes/