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Lemon-blueberry Puff Pastry Tart

Lemon-blueberry Puff Pastry Tart
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Sweet and tangy Lemon-blueberry Puff Pastry Tart featuring fresh blueberries and bright lemon zest atop a flaky, buttery puff pastry crust. This effortless and elegant tart balances vibrant citrus and juicy fruit flavors, perfect for brunch, dessert, or festive occasions.

Ingredients

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Pastry Base

  • 1 sheet store-bought puff pastry (thawed if frozen)

Filling

  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter (softened)

Finishing

  • 1 egg yolk (beaten, for egg wash)

Instructions

  1. Prepare Your Puff Pastry: Thaw the puff pastry sheets if frozen, keeping them cold until ready to use. Lightly flour a surface and roll out the dough slightly to smooth creases and create an even base. Transfer the dough onto a lined baking sheet. Using a knife, score a border about 1 inch from the edges without cutting through the dough entirely to help the edges puff separately during baking.
  2. Make the Lemon-Blueberry Filling: In a bowl, combine fresh blueberries, lemon juice, lemon zest, sugar, and cornstarch. Toss gently to coat the berries evenly. The cornstarch will thicken the fruit juices while baking, preventing a runny filling.
  3. Assemble the Tart: Spread a thin layer of softened butter within the scored pastry border. Spoon the lemon-blueberry mixture into the center, taking care not to overfill. Brush the puff pastry border with the beaten egg yolk to promote a golden, glossy finish once baked.
  4. Bake to Perfection: Preheat the oven to 400°F (200°C). Place the tart in the oven and bake for 20-25 minutes, or until the puff pastry is puffed and golden and the filling is bubbling slightly. Rotate the baking sheet halfway through baking if needed for even cooking, and watch carefully to avoid over-browning.
  5. Cool and Serve: Remove the tart from the oven and let it cool on a rack so the filling can set. This helps with cleaner slicing and serving. Serve plain or topped with powdered sugar and a dollop of whipped cream if desired.

Notes

  • Keep pastry cold: Work with chilled puff pastry to ensure maximum flakiness and prevent shrinking during baking.
  • Use fresh fruit: Ripe, high-quality blueberries offer the best flavor and texture contrast with the crisp pastry.
  • Don’t overfill: Use just enough filling to cover the center and avoid spills that can burn or make the crust soggy.
  • Scoring technique: Score the border carefully to separate the crust from the fruit-filled center for a professional look.
  • Egg wash for shine: Brushing the pastry edges with egg yolk or milk creates a beautiful golden color and appetizing gloss.

Nutrition

Find it online: https://amandafood.com/lemon-blueberry-puff-pastry-tart/