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Leftover Turkey Stuffing Balls Recipe

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4.9 from 54 reviews

Transform your holiday leftovers into a delicious and easy-to-make appetizer with these Leftover Turkey Stuffing Balls. Combining mashed potatoes, stuffing, and shredded turkey, these flavorful bites are perfect for using up Thanksgiving remnants or creating a comforting snack any time. Served with gravy and optionally seasoned with black pepper, they offer a crispy outside with a soft, savory center.

Ingredients

Scale

Main Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1 ½ cups shredded turkey

For Serving

  • Gravy, as needed
  • Optional: Black pepper to taste
  • Panko breadcrumbs (amount as needed, see notes)

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey thoroughly until all ingredients are evenly distributed.
  2. Form the Balls: Using your hands, take portions of the mixture and roll them into balls approximately 1.5 inches in diameter for easy frying and eating.
  3. Coat with Panko: Roll each ball in panko breadcrumbs to coat the outside evenly. This will give the balls a crispy texture when cooked.
  4. Cook the Balls: Heat oil in a skillet over medium heat. Fry the stuffing balls in batches, turning occasionally until they are golden brown and heated through, about 4-5 minutes per batch. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes or until crispy on the outside.
  5. Serve: Drain the balls on paper towels to remove excess oil if fried. Serve warm with gravy for dipping, and sprinkle with black pepper if desired.

Notes

  • Panko breadcrumbs provide a crispier texture compared to regular breadcrumbs; adjust quantity based on mixture moisture.
  • You can bake instead of frying for a healthier option.
  • These stuffing balls can be made ahead and refrigerated before cooking.
  • Perfect for using leftover turkey and mashed potatoes after a holiday meal.

Find it online: https://amandafood.com/leftover-turkey-stuffing-balls-recipe/