Print

Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform your leftovers into a tasty treat with Leftover Mashed Potato Cheese Puffs, a delightful and simple recipe that promises all the cheesy goodness your taste buds can handle. Perfect for snacking or as a side dish, these little bites are not just a way to use up excess mashed potatoes, but a fun and creative twist that’ll have you coming back for more!

Ingredients

Scale

Leftover Mashed Potatoes

  • 2 cups

Cheddar Cheese

  • 1 cup, shredded

Egg

  • 1 large

Breadcrumbs

  • 1/2 cup

Green Onions

  • 1/4 cup, chopped (optional)

Instructions

  1. Prepare Your Mixture: In a mixing bowl, combine your leftover mashed potatoes with cheddar cheese, egg, breadcrumbs, and any optional ingredients you desire, such as green onions. Stir until well mixed.
  2. Shape the Puffs: With clean hands, take a small amount of the mixture and roll it into balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
  3. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the cheese puffs for about 20-25 minutes, or until they are golden brown and crispy on the outside.

Notes

  • Use Cold Mashed Potatoes: It’s best to use chilled mashed potatoes for the right consistency when shaping.
  • Don’t Overmix: Mix just until combined to keep the texture light and fluffy.
  • Option for Frying: For a crispy texture, consider frying the puffs in oil instead of baking.
  • Extra Cheese: Feel free to add more cheese inside the puffs for an even cheesier experience.
  • Let Them Cool: Allow the puffs to cool slightly before serving, as they will hold their shape better when not immediately hot.

Nutrition

Find it online: https://amandafood.com/leftover-mashed-potato-cheese-puffs/