Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
These Korean BBQ Steak Rice Bowls feature tender cubes of marinated steak grilled to perfection, served over a bed of fluffy rice, and topped with a creamy, spicy sauce that adds a delightful kick. This dish combines savory, sweet, and spicy flavors typical of Korean cuisine, delivering a satisfying and easy-to-make meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
For the Steak:
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
For the Rice:
- 1 cup cooked rice (white, brown, or jasmine)
For the Spicy Cream Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to create the marinade for the steak.
- Marinate the Steak: Add the cubed beef steak to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Cook the Steak: Heat a skillet or grill pan over medium-high heat. Add the marinated steak cubes and cook for about 3-4 minutes per side until they develop a nice char and reach your preferred doneness. Remove from heat and let rest briefly.
- Prepare the Rice: While the steak is cooking, warm the cooked rice if necessary. Fluff it with a fork and divide evenly into serving bowls.
- Make the Spicy Cream Sauce: In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth and well combined.
- Assemble the Bowls: Place the cooked steak cubes on top of the rice in each bowl. Drizzle generously with the spicy cream sauce.
- Serve and Enjoy: Garnish with optional sesame seeds or chopped green onions if desired, and serve immediately for a flavorful Korean BBQ experience at home.
Notes
- Marinate the steak for longer, up to 2 hours, for deeper flavor.
- Use any type of cooked rice you prefer or have on hand.
- Adjust the amount of sriracha in the sauce to control the spiciness.
- For a gluten-free option, ensure soy sauce is tamari or gluten-free.
- Let the steak rest after cooking to keep it juicy.