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Kitchen Sink Cookies

Kitchen Sink Cookies
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Indulge in these Kitchen Sink Cookies, a delightful medley of flavors and textures that cater to any sweet craving! These cookies are simple to make yet rich in variety, ensuring that each bite is a unique experience.

Ingredients

Scale

Butter

  • 1 cup (softened)

Brown Sugar

  • 1 cup

Granulated Sugar

  • 1/2 cup

Eggs

  • 2 large

Vanilla Extract

  • 1 tsp

All-Purpose Flour

  • 2 1/4 cups

Baking Soda

  • 1 tsp

Chocolate Chips

  • 1 cup semi-sweet

Mix-Ins

  • Nuts, dried fruits, or coconut (optional)

Instructions

  1. Preheat the Oven: Start your baking adventure by preheating your oven to 350°F (175°C) to ensure the cookies bake evenly and perfectly.
  2. Cream the Butter and Sugars: In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy, about 2-3 minutes. This is crucial for a nice texture!
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Beat until everything is well combined, which will help your cookies stay moist.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mix to your wet ingredients, stirring until just combined to avoid overmixing.
  5. Stir in Chocolate Chips and Mix-Ins: Gently fold in the chocolate chips and any additional mix-ins you desire. Get creative here, it adds character to your cookies!
  6. Scoop and Bake: Using a cookie scoop or spoon, drop dollops of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie. Bake for 10-12 minutes until the edges are golden.
  7. Cool and Enjoy: Take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Kitchen Sink Cookies!

Notes

  • Allow your butter and eggs to reach room temperature for the best mixing results.
  • Stir the dough until just combined to maintain a tender cookie texture.
  • Refrigerating the dough for 30 minutes can help prevent spreading and enhance flavor.
  • Use parchment paper for seamless removal and easier cleanup.
  • Keep a close eye on your cookies, as every oven varies slightly.

Nutrition

Find it online: https://amandafood.com/kitchen-sink-cookies/