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Kimchi Cheese Rice Balls

Kimchi Cheese Rice Balls
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Experience the fusion of flavors with Kimchi Cheese Rice Balls, a delightful snack that combines spicy kimchi and creamy cheese in every bite. These little treats are not only scrumptious but also incredibly fun to make, offering a perfect mix of crunchy and gooey textures that will keep you coming back for more.

Ingredients

Scale

Rice Base

  • 2 cups cooked short-grain rice

Flavor Enhancers

  • 1 cup kimchi, chopped
  • 1 cup cheese (mozzarella or cheddar), shredded

Binding and Coating

  • 1 egg, beaten
  • 1 cup breadcrumbs

Fresh Elements

  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare Your Rice: Start by cooking your rice according to package instructions. It’s best to use short-grain rice as it becomes sticky, making it easier to form balls later on. Once cooked, let it cool slightly.
  2. Mix Ingredients: In a large bowl, combine the cooked rice, chopped kimchi, cheese, finely chopped green onions, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Form the Balls: With wet hands, take a small amount of the rice mixture and shape it into a ball, about the size of a golf ball. Repeat this process until all the mixture is used up.
  4. Coat the Rice Balls: Dip each rice ball into the beaten egg and then roll it in breadcrumbs to coat evenly for a delicious crispy exterior.
  5. Fry or Bake: Heat oil in a frying pan over medium heat and fry the rice balls until they are golden brown on all sides. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Notes

  • Use day-old rice for better texture.
  • Don’t overstuff the rice balls to avoid them breaking apart during cooking.
  • Try air-frying for a healthier option.
  • Taste the mixture before forming the balls and adjust seasonings as needed.
  • Serve hot for the best cheesy experience.

Nutrition

Find it online: https://amandafood.com/kimchi-cheese-rice-balls/