Print

Juicy Chicken Burgers with Guacamole

Juicy Chicken Burgers with Guacamole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Chicken Burgers with Guacamole is a delightful twist on classic burgers that combines flavorful ground chicken, creamy guacamole, and fresh toppings, creating a satisfying and refreshing burger experience perfect for summer barbecues or casual dinners.

Ingredients

Scale

Chicken Mixture

  • 1 lb Ground Chicken
  • 1/2 cup Breadcrumbs
  • 1 Egg
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper

Guacamole

  • 2 ripe Avocados
  • 2 tbsp Lime Juice
  • 1/4 cup Cilantro, chopped
  • 1/4 tsp Salt

Buns

  • 4 Hamburger Buns

Instructions

  1. Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Form the Patties: Divide the chicken mixture into equal portions and shape them into patties. Aim for a thickness of about half an inch to ensure even cooking.
  3. Grill the Burgers: Preheat your grill or stovetop skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
  4. Prepare the Guacamole: While the burgers are cooking, mash the ripe avocados in a bowl. Mix in lime juice, cilantro, and a pinch of salt to create a creamy guacamole.
  5. Assemble the Burgers: Once the patties are cooked, place them on hamburger buns and generously top with guacamole. Add any additional toppings you desire, such as lettuce, tomato, or onion.

Notes

  • Don’t Overmix: Mix the chicken mixture just until combined to keep the burgers tender.
  • Use Fresh Ingredients: Fresh avocados and herbs make a significant difference in the taste of your guacamole.
  • Chill the Patties: Allowing the patties to chill in the fridge for 30 minutes before cooking can help them hold their shape.
  • Monitor the Heat: Cook over medium heat to prevent the burgers from burning on the outside while remaining raw inside.
  • Experiment with Toppings: Try different toppings like pickles, cheese, or spicy sauces to elevate your burger.

Nutrition