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Italian Ricotta Gnudi in Cheese Sauce Recipe

Italian Ricotta Gnudi in Cheese Sauce Recipe
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Elevate your pasta night with Italian Ricotta Gnudi in Cheese Sauce Recipe. Light, fluffy gnudi in a rich sauce—pure comfort food bliss! This dish combines the delicate flavors of ricotta cheese with the creaminess of a cheesy sauce, making it a perfect choice for family dinners or special occasions.

Ingredients

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Gnudi Ingredients

  • 1 cup Ricotta Cheese
  • 1 cup All-Purpose Flour
  • 2 Eggs
  • 1/2 cup Parmesan Cheese, grated

Cheese Sauce Ingredients

  • 4 tablespoons Butter
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, grated
  • Salt and Pepper, to taste

Instructions

  1. Prepare the Gnudi Mixture: In a large bowl, combine ricotta cheese, grated Parmesan, and eggs. Mix until smooth, then gradually add flour, stirring until the mixture is just combined. Be careful not to overmix, as this can make the gnudi dense.
  2. Form the Gnudi: Lightly flour your hands and scoop a tablespoon of the mixture. Roll it into a ball and place it on a floured baking sheet. Repeat until all the mixture is formed into gnudi.
  3. Cook the Gnudi: Bring a large pot of salted water to a gentle boil. Carefully drop the gnudi into the water and cook until they float to the surface, which should take about 2-3 minutes. Use a slotted spoon to remove them and set aside.
  4. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Gradually add more Parmesan, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Combine and Serve: Toss the cooked gnudi in the cheese sauce until well coated. Serve immediately, garnished with additional Parmesan and fresh herbs if desired.

Notes

  • Use Fresh Ingredients: Fresh ricotta and quality cheese make a significant difference in flavor.
  • Don’t Overcook: Keep an eye on the gnudi while cooking. Overcooking can lead to a rubbery texture.
  • Chill the Mixture: If the gnudi mixture is too sticky, chilling it for 30 minutes can make it easier to handle.
  • Adjust Seasoning: Always taste and adjust the seasoning in the cheese sauce to suit your preferences.
  • Garnish Generously: Fresh herbs and extra cheese can elevate the presentation and flavor.

Nutrition

Find it online: https://amandafood.com/italian-ricotta-gnudi-in-cheese-sauce-recipe/