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huevos Rancheros

huevos Rancheros
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Start your day with huevos Rancheros, a hearty and flavorful Mexican breakfast that combines eggs, tortillas, and vibrant toppings for a delicious start to your morning.

Ingredients

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Fresh Tortillas

  • Corn or flour tortillas, quantity as needed

Eggs

  • 4 large eggs

Refried Beans

  • 1 can or 1 cup homemade refried beans

Tomato Sauce

  • 1 cup homemade or store-bought tomato sauce

Avocado

  • 1 ripe avocado, sliced

Fresh Cilantro

  • 1/4 cup, chopped

Feta or Cotija Cheese

  • 1/2 cup, crumbled

Sour Cream

  • 1/2 cup, for topping

Instructions

  1. Prepare the Ingredients: Start by gathering and prepping all your ingredients. Chop the cilantro, slice the avocado, and have your tortillas and beans ready.
  2. Cook the Beans: If using canned refried beans, heat them in a saucepan over medium heat until warmed through. If making homemade refried beans, be sure to mash them to your desired consistency.
  3. Warm the Tortillas: In a dry skillet, lightly toast the tortillas on both sides until they are warm and slightly crisp. This step is crucial to avoid sogginess once assembled.
  4. Fry the Eggs: In the same skillet, crack in your eggs and cook them until the whites are set, but the yolks remain runny. Alternatively, cook until your desired doneness.
  5. Assemble the Dish: Place each tortilla on a plate, spread a layer of warm refried beans, add a fried egg on top, and drizzle with tomato sauce. Don’t forget to sprinkle with cilantro and cheese.

Notes

  • Use Fresh Ingredients: Opt for ripe avocados and fresh cilantro for the best flavor.
  • Customize Spice Levels: Adjust the spices in your sauce according to your personal preference for heat.
  • Serve Immediately: Enjoy the dish while everything is warm and fresh for the best experience.
  • Experiment with Sauces: Feel free to try different salsas or hot sauces to discover new flavor profiles.

Nutrition

Find it online: https://amandafood.com/huevos-rancheros/