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HONEY-GARLIC EGGPLANT DIPPERS WITH CASHEW-LIME CREAM

HONEY-GARLIC EGGPLANT DIPPERS WITH CASHEW-LIME CREAM
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These HONEY-GARLIC EGGPLANT DIPPERS WITH CASHEW-LIME CREAM are a delightful snack or appetizer that are crispy, flavorful, and vegan-friendly. Golden-brown eggplant strips are tossed in a sweet and savory honey-garlic glaze and served with a refreshing cashew-lime cream, making them perfect for any occasion.

Ingredients

Scale

For the Eggplant Dippers:

  • 1 Medium Eggplant
  • 1/4 Cup Honey
  • 3 Cloves Garlic
  • 1/2 Cup All-Purpose Flour
  • 1/2 Teaspoon Salt

For the Cashew-Lime Cream:

  • 1/4 Cup Cashews
  • 2 Tablespoons Lime Juice
  • Water as Needed

Instructions

  1. Prepare the Eggplant: Start by slicing the eggplant into even dipper-sized strips, about half an inch thick. This ensures uniform cooking and optimal crispiness.
  2. Create the Honey-Garlic Glaze: In a small saucepan over medium heat, combine honey and minced garlic. Stir until the mixture becomes fragrant, about 2 minutes, then remove from heat to allow it to cool slightly.
  3. Coat the Eggplant: In a bowl, mix the flour and salt together. Dip each eggplant strip first in flour, shaking off the excess, before placing it in the honey-garlic glaze to coat thoroughly.
  4. Cook the Dippers: You can either bake or fry the dippers. For baking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the coated eggplant strips on the sheet and bake for 20-25 minutes until crispy and golden, flipping halfway. For frying, heat oil in a pan and fry the dippers until golden brown.
  5. Make the Cashew-Lime Cream: While the dippers are cooking, soak the cashews in warm water for about 30 minutes. Drain, then blend the cashews with lime juice and enough water to reach a creamy consistency. Adjust seasoning as necessary, and feel free to add more lime juice for a tangier taste.

Notes

  • Ensure your eggplant slices are patted dry to absorb the glaze better.
  • Keep the slices uniform in size for even cooking, making sure not to overcrowd the pan.
  • Taste your glaze before coating to ensure it meets your flavor preferences.
  • Let the coated eggplants sit for a few minutes to help the coating adhere better.
  • Always use fresh garlic and lime juice for the best flavor in your dishes!

Nutrition

Find it online: https://amandafood.com/honey-garlic-eggplant-dippers-with-cashew-lime-cream/