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Honey Balsamic Roasted Carrots Recipe

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4.7 from 79 reviews

Honey Balsamic Roasted Carrots are a simple and flavorful side dish featuring tender, caramelized carrots coated in a sweet and tangy honey balsamic glaze, enhanced with garlic and thyme. Finished with a sprinkle of creamy goat cheese, this recipe makes a perfect complement to any meal.

Ingredients

Scale

Carrots

  • 1 lb. carrots, washed & peeled (or unpeeled)

Glaze

  • 1 Tbsp avocado oil (or olive oil)
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • ¼ tsp salt
  • Cracked black pepper, to taste

Topping (Optional)

  • ¼ cup goat cheese, crumbled

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat while you prepare the carrots and the glaze.
  2. Prepare the carrots: Wash and peel the carrots if desired. Cut them into uniform sticks or keep them whole if they are small, to ensure even roasting.
  3. Mix the glaze: In a small bowl, whisk together the avocado oil, balsamic vinegar, honey, minced garlic, dried thyme, salt, and cracked black pepper until fully combined.
  4. Toss carrots with glaze: Place the carrots in a large mixing bowl and pour the glaze over them. Toss thoroughly so all carrots are evenly coated.
  5. Roast the carrots: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until carrots are tender and caramelized.
  6. Add goat cheese topping: Once the carrots are done roasting, transfer them to a serving dish and sprinkle the crumbled goat cheese on top while the carrots are still warm to slightly soften the cheese.
  7. Serve: Enjoy the honey balsamic roasted carrots warm as a savory-sweet side dish.

Notes

  • For extra flavor, garnish with fresh chopped parsley or thyme before serving.
  • Use peeled or unpeeled carrots based on your preference; peeling gives a smoother texture.
  • Substitute goat cheese with feta for a saltier, tangier topping option.
  • Adjust honey amount for more or less sweetness depending on taste.
  • Leftovers keep well refrigerated in an airtight container for up to 3 days and can be reheated gently in the oven or microwave.

Find it online: https://amandafood.com/honey-balsamic-roasted-carrots-recipe/