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Hearty Sauerkraut Casserole with Ground Meat and Cheese Recipe

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4.7 from 122 reviews

This hearty Sauerkraut Casserole combines the tangy flavor of sauerkraut with savory ground venison and melted Swiss cheese baked over wide egg noodles. It’s a comforting, rustic dish perfect for cooler months, blending robust meats, sharp mustard, and a hint of sweetness for a satisfying meal.

Ingredients

Scale

Pasta and Meat

  • 1 pound wide egg noodles
  • 1 1/2 pounds ground venison (or other ground meat)
  • Salt, to taste

Vegetables and Flavorings

  • 1 large yellow onion, chopped
  • 1 pound sauerkraut
  • 1 tablespoon dry mustard
  • 2 teaspoons caraway seeds (optional)
  • 2 teaspoons ground black pepper
  • 1 tablespoon brown sugar
  • 1 32-ounce can whole peeled tomatoes, crushed or chopped

Cheese

  • 1/2 pound grated cheese (Swiss, Gouda, or Gruyere)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil and cook the wide egg noodles until al dente according to package instructions, typically about 8-10 minutes. Drain and set aside.
  2. Brown the Meat and Onion: In a large skillet or pan over medium heat, cook the ground venison with the chopped yellow onion until the meat is browned and the onions are softened, about 8-10 minutes. Season with a pinch of salt while cooking.
  3. Add Seasonings and Sauerkraut: Stir in the dry mustard, caraway seeds (if using), black pepper, and brown sugar. Then add the sauerkraut, mixing thoroughly and cooking for another 5 minutes to meld the flavors.
  4. Incorporate Tomatoes: Pour in the canned whole peeled tomatoes, crushing them with your hands or a spoon as you add them. Stir well to combine everything evenly and allow the mixture to simmer gently for 5-7 minutes.
  5. Combine with Noodles: Add the cooked noodles to the skillet or mix everything in a large bowl, ensuring the noodles are well coated with the sauerkraut and meat mixture.
  6. Assemble the Casserole: Transfer the noodle and meat mixture into a greased baking dish. Evenly sprinkle the grated cheese over the top.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
  8. Serve: Let the casserole cool for a few minutes before serving to allow it to set. Enjoy warm as a comforting main dish.

Notes

  • You can use ground beef or pork if venison is not available.
  • For a less tangy flavor, rinse the sauerkraut before using.
  • Using Swiss, Gouda, or Gruyere cheese adds a rich, nutty flavor, but feel free to substitute with your favorite melting cheese.
  • Whole peeled tomatoes should be crushed or chopped before adding, for a better sauce consistency.
  • This dish pairs well with a simple green salad or steamed vegetables.

Find it online: https://amandafood.com/hearty-sauerkraut-casserole-with-ground-meat-and-cheese-recipe/