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Hawaiian Roll Mini Grilled Cheese Recipe

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4.5 from 130 reviews

This Hawaiian Roll Mini Grilled Cheese recipe transforms sweet, soft King’s Hawaiian rolls into irresistible bite-sized sandwiches filled with melted cheddar cheese and infused with a fragrant blend of herbs and garlic. Perfect as a delicious snack or appetizer, these mini grilled cheeses balance savory flavors with a hint of sweetness and a satisfying buttery crunch.

Ingredients

Scale

Sandwich Ingredients

  • 12 King’s Hawaiian Original Hawaiian Sweet Rolls
  • 12 slices cheddar cheese
  • 4 tablespoons butter (softened)

Seasoning Mix

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon dried parsley

Instructions

  1. Prepare the Rolls and Cheese: Slice the King’s Hawaiian rolls horizontally without separating the bottom completely to keep them intact as mini sandwiches. Place a slice of cheddar cheese inside each roll.
  2. Mix the Seasoned Butter: In a small bowl, combine the softened butter with dried oregano, garlic powder, and dried parsley. Mix well until the herbs and spices are evenly incorporated into the butter.
  3. Butter the Rolls: Generously spread the seasoned butter mixture on the outside of each roll to ensure a flavorful and crispy exterior after cooking.
  4. Grill the Mini Sandwiches: Heat a skillet or griddle over medium heat. Place the prepared mini grilled cheese sandwiches on the hot surface and cook until the buttered side turns golden brown and crispy, about 2-3 minutes. Carefully flip and cook the other side until the cheese is melted and the bread is toasted, another 2-3 minutes.
  5. Serve Warm: Remove the mini grilled cheeses from the skillet and serve immediately while the cheese is warm and gooey for the best taste experience.

Notes

  • Use softened butter to make mixing with herbs easier and spreading more even.
  • For extra flavor, try adding a pinch of smoked paprika or red pepper flakes to the seasoned butter.
  • These mini grilled cheeses are perfect for parties as finger food or as a comforting snack.
  • Ensure the skillet is not too hot to avoid burning the rolls before the cheese melts.
  • Can be made ahead and reheated gently in a skillet or oven for crispiness.