Grilled Salmon with Fresh Avocado Salsa Recipe
This Grilled Salmon with Avocado Salsa is a vibrant and healthy dish featuring perfectly seasoned salmon fillets grilled to tender perfection, paired with a fresh and zesty avocado salsa made with lime, red onion, and cilantro. It’s a delicious and nutritious meal that’s easy to prepare and perfect for summer grilling or any time you crave a light and flavorful seafood entree.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon
- 2 lbs salmon fillets, skin on or off
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
Avocado Salsa
- 1 avocado, cubed
- ½ red onion, sliced or diced
- 2 limes, juiced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the salmon seasoning: In a small bowl, mix together kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper to create a flavorful dry rub for the salmon.
- Season the salmon: Pat the salmon fillets dry with paper towels. Drizzle the olive oil over the fish and rub it evenly across both sides. Then sprinkle the spice mixture over the fillets, pressing gently to adhere.
- Preheat the grill: Heat your grill to medium-high heat, around 375-400°F (190-204°C). Oil the grill grates to prevent sticking.
- Grill the salmon: Place the salmon fillets on the grill skin-side down if skin is on. Grill for about 4-6 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
- Make the avocado salsa: While the salmon grills, combine the cubed avocado, diced or sliced red onion, fresh lime juice, and chopped cilantro in a bowl. Gently toss to mix, keeping the avocado intact but well coated.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Plate the salmon fillets and spoon the fresh avocado salsa over the top or serve on the side. Enjoy immediately for best flavor and texture.
Notes
- For extra smoky flavor, add a chipotle pepper powder or smoked paprika to the seasoning blend.
- If you don’t have a grill, you can also cook the salmon in a grill pan or broil it in the oven.
- The avocado salsa can be prepared in advance but add lime juice just before serving to keep the avocado from browning.
- Choose fresh, ripe avocados for the best salsa texture and flavor.
- Adjust the spice levels in the seasoning to your preference, increasing the ancho chili powder for more heat.