Print

grilled cheese in a Swiss Diamond grill pan

grilled cheese in a Swiss Diamond grill pan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with grilled cheese in a Swiss Diamond grill pan, where gooey cheese meets perfectly toasted bread. This beloved classic is elevated to new heights, delivering a crunchy exterior and a melt-in-your-mouth interior that will have you coming back for more.

Ingredients

Scale

Bread

  • 2 slices of hearty bread (sourdough or whole wheat)

Cheese

  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup creamy mozzarella cheese, shredded

Butter

  • 2 tablespoons unsalted butter, softened

Optional Add-ins

  • Fresh herbs (basil, chives)
  • Sliced tomatoes
  • Avocado slices

Instructions

  1. Gather Your Ingredients: Start by assembling all your ingredients and tools. You will need your Swiss Diamond grill pan, butter, bread, and cheese, along with any additional add-ins you desire.
  2. Prepare the Bread: Spread a generous layer of butter on one side of each slice of bread. This will help achieve that crispy golden crust that we all love.
  3. Assemble the Sandwich: Place one slice of bread butter-side down in the preheated grill pan. Layer your cheese and any optional add-ins before topping it with the second slice of bread, butter-side up.
  4. Grill to Perfection: Cook the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is thoroughly melted. Flip carefully to avoid spilling any gooey goodness.
  5. Serve and Enjoy: Once perfectly grilled, remove the sandwich from the pan and let it cool for a minute. Slice it in half to reveal the deliciously melted cheese and serve warm!

Notes

  • Preheat the Grill Pan: Make sure your Swiss Diamond grill pan is preheated to ensure even cooking.
  • Slow and Steady: Cooking the sandwich on medium heat prevents burning while allowing the cheese to melt.
  • Experiment with Cheeses: Mixing different cheese varieties can enhance flavors and create a unique taste.
  • Use Fresh Ingredients: Fresh bread and high-quality cheese make a significant difference in flavor.
  • Don’t Rush: Let the sandwich rest for a minute after grilling to allow the cheese to set slightly.

Nutrition

Find it online: https://amandafood.com/grilled-cheese-in-a-swiss-diamond-grill-pan/