Greek Roasted Garlic Spinach White Pizza Recipe
This Greek Roasted Garlic Spinach White Pizza combines a crisp pre-made crust with a creamy blend of ricotta, mozzarella, feta, and Parmesan cheeses, topped with fresh spinach and roasted garlic for a rich, savory flavor. Finished with aromatic oregano, optional red pepper flakes for a subtle kick, and fresh basil garnish, this pizza offers a delicious twist on classic white pizza inspired by Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust (store-bought or homemade)
Cheese Toppings
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
Vegetables and Aromatics
- 1 cup fresh spinach, chopped
- 1 medium head of garlic
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic and baking the pizza.
- Roast the Garlic: Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic cloves and mash them into a paste.
- Prepare the Cheese Mixture: In a bowl, combine ricotta, mozzarella, feta, Parmesan, the roasted garlic paste, dried oregano, salt, and pepper. Mix well until evenly blended.
- Assemble the Pizza: Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the cheese and garlic mixture evenly over the crust, leaving a small border around the edges. Top with chopped fresh spinach and sprinkle crushed red pepper flakes if using.
- Drizzle Olive Oil: Drizzle the remaining 1 tablespoon of olive oil lightly over the toppings to enhance flavor and assist in baking.
- Bake the Pizza: Bake in the preheated oven at 400°F (200°C) for 12-15 minutes or until the cheese is melted, bubbly, and slightly golden, and the crust is crisp.
- Garnish and Serve: Remove the pizza from the oven and garnish with fresh basil leaves. Slice and serve warm for the best flavor and texture.
Notes
- You can use a homemade or store-bought pizza crust based on preference and convenience.
- If you prefer a milder garlic flavor, reduce the amount of roasted garlic or omit the red pepper flakes.
- Fresh spinach can be substituted with baby kale or arugula for a different green variation.
- For a gluten-free option, use a gluten-free pizza crust.
- This pizza pairs well with a crisp white wine or a light red wine such as Pinot Noir.