Greek Garlic Potato Dip (Skordalia)
Greek Garlic Potato Dip (Skordalia) is a traditional Mediterranean dip that combines fluffy mashed potatoes with fresh garlic, extra virgin olive oil, lemon juice, and white vinegar. It offers a creamy, zesty, and comforting flavor that works perfectly as a dip, spread, or side dish, bringing authentic Greek flavors to your table with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: Greek
- Diet: Vegetarian, Gluten-Free, Vegan (if no dairy is added)
Ingredients
Scale
Base Ingredients
- 4 medium-sized potatoes, peeled and cut into chunks
- 4-6 fresh garlic cloves, finely crushed or minced
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare and Boil the Potatoes: Peel and cut the medium-sized potatoes into chunks. Boil them in salted water until tender and easily pierced with a fork, approximately 15-20 minutes.
- Drain and Mash Thoroughly: Drain the potatoes very well to remove all excess water. Mash them in a large bowl until completely smooth and free of lumps to create a fluffy base for the dip.
- Crush the Garlic: Finely crush fresh garlic cloves using a mortar and pestle or mince very finely to release their full aroma and avoid harsh garlic bites in the dip.
- Slowly Add Olive Oil and Liquids: While whisking the mashed potatoes vigorously, slowly drizzle in the extra virgin olive oil, followed by the fresh lemon juice and a splash of white vinegar. This process emulsifies the dip, creating a silky, light texture.
- Season to Taste and Adjust: Add salt and freshly ground black pepper. Taste the dip and adjust by adding more garlic or lemon juice if you desire stronger garlic flavor or brighter acidity.
Notes
- Use fresh garlic for the most authentic and pungent flavor.
- Ensure potatoes are well drained to prevent a watery dip.
- Drizzle olive oil slowly while whisking to achieve the perfect creamy texture.
- Balance acidity carefully by adjusting lemon juice and vinegar gradually.
- Serve the dip at room temperature for the best flavor and creamy consistency.
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://amandafood.com/greek-garlic-potato-dip-skordalia/