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Golubtsi Recipe (Easy Russian Stuffed Cabbage)

Golubtsi Recipe (Easy Russian Stuffed Cabbage)
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Dive into a heartwarming dish that brings the flavors of Eastern Europe right to your kitchen with this easy Golubtsi Recipe (Russian Stuffed Cabbage). Tender cabbage leaves filled with a savory mixture of meat and rice, simmered in a tangy tomato sauce, make this dish a family favorite.

Ingredients

Scale

Cabbage

  • 1 large head of cabbage

Filling

  • 1 lb ground meat (beef, pork, or turkey)
  • 1 cup cooked rice
  • 1 medium onion, finely chopped
  • Salt to taste
  • Pepper to taste

Tomato Sauce

  • 2 cups tomato sauce
  • 1 cup water
  • Salt to taste
  • Pepper to taste
  • 1 pinch of sugar

Instructions

  1. Prepare the Cabbage: Start by removing the core from the cabbage and carefully peeling off the leaves. To soften them, blanch the leaves in boiling water for about 2-3 minutes until pliable. Drain and set aside to cool.
  2. Make the Filling: In a large bowl, combine your choice of ground meat, cooked rice, finely chopped onion, salt, pepper, and any additional herbs or spices you prefer. Mix until everything is evenly combined.
  3. Stuff the Cabbage Leaves: Take a cabbage leaf, place a generous spoonful of the filling at the base, and fold the sides over the filling, then roll it up tightly like a burrito. Repeat until all filling is used.
  4. Prepare the Sauce: In a separate pot, combine tomato sauce with water, and season with salt, pepper, and a pinch of sugar to balance the acidity. Stir to combine and bring to a simmer.
  5. Cook the Golubtsi: In a large pot, place a few cabbage leaves at the bottom to prevent sticking. Arrange the stuffed cabbage rolls seam-side down, then pour the sauce over them. Cover and simmer for about 40-50 minutes until the cabbage is tender and the filling is cooked through.

Notes

  • Use fresh cabbage for better pliability.
  • Don’t overfill the cabbage leaves.
  • Simmer on low heat for best flavor melding.
  • Experiment with different fillings.
  • Let the Golubtsi rest for a few minutes after cooking.

Nutrition

Find it online: https://amandafood.com/golubtsi-recipe-easy-russian-stuffed-cabbage/