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Garlic Butter Pizza Pasta Bowls

Garlic Butter Pizza Pasta Bowls
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Garlic Butter Pizza Pasta Bowls combine the rich, buttery flavor of garlic butter with the savory essence of pizza, all mixed with tender pasta and melted cheeses in perfectly portioned bowls. This easy-to-make, comforting dish is customizable, family-friendly, and ideal for busy weeknights or cozy weekend meals.

Ingredients

Scale

Pasta and Sauce

  • 8 ounces penne or rigatoni pasta
  • 1 cup pizza sauce (your favorite marinara or pizza sauce)
  • 1/4 cup reserved pasta water

Garlic Butter Sauce

  • 3 tablespoons butter
  • 3 cloves fresh garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil (optional, for sautéing garlic)
  • Salt and pepper to taste

Cheeses and Toppings

  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water for later use, and set aside.
  2. Prepare the garlic butter sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant and golden, being careful not to burn it. Optionally, use olive oil to sauté the garlic for extra depth.
  3. Combine sauce and pizza elements: Stir in the pizza sauce and Italian seasoning into the skillet. Gradually add the reserved pasta water a little at a time, thinning the sauce to a smooth, flavorful consistency. Season with salt and pepper to taste.
  4. Mix pasta and toppings: Add the cooked pasta to the skillet and toss thoroughly to coat with the sauce. Stir in the pepperoni slices and half of the shredded mozzarella cheese until everything is heated through and well combined.
  5. Transfer and bake: Divide the pasta mixture evenly into oven-safe bowls. Top each bowl with the remaining mozzarella cheese and a sprinkle of Parmesan. Bake in a preheated oven at 375°F (190°C) for about 10 minutes, until the cheese is bubbly and golden on top.
  6. Serve warm: Let the bowls cool slightly to allow the cheese to set. Garnish with fresh basil or parsley if desired and enjoy your cozy Garlic Butter Pizza Pasta Bowls.

Notes

  • Use freshly minced garlic instead of garlic powder for the best flavor.
  • Do not overcook pasta; it should remain slightly firm before baking to avoid mushiness.
  • Reserve pasta water to create a silky sauce that clings perfectly to the noodles.
  • Opt for fresh mozzarella cheese rather than pre-shredded for a gooier melt.
  • Use oven-safe bowls to bake and serve, minimizing cleanup and transfers.

Nutrition

Find it online: https://amandafood.com/garlic-butter-pizza-pasta-bowls/