Garlic Butter Baked Shrimp with Corn
Garlic Butter Baked Shrimp with Corn is a simple yet flavorful sheet pan dish made with juicy shrimp, sweet corn, and a buttery garlic herb sauce. Great for easy dinners!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen)
- 4 tablespoons butter, melted
- 4 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- In a bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Add shrimp and corn to the baking dish and pour the garlic butter mixture over.
- Toss to coat evenly, then spread out in a single layer.
- Bake for 10–12 minutes or until shrimp is pink and cooked through.
- Sprinkle with chopped parsley before serving.
Notes
- Add baby potatoes or bell peppers for a full meal.
- Serve over rice, pasta, or with crusty bread.
- Use pre-cooked shrimp to reduce baking time.
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 145mg
Find it online: https://amandafood.com/garlic-butter-baked-shrimp-with-corn/