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Garlic Butter Baked Brie in a Bread Bowl

Garlic Butter Baked Brie in a Bread Bowl
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Garlic Butter Baked Brie in a Bread Bowl is an indulgent and comforting appetizer that combines creamy, melted brie cheese with savory garlic butter inside a crusty bread bowl. It’s easy to make, perfect for sharing, and customizable with herbs, nuts, or sweet toppings, making it an impressive crowd-pleaser for any gathering.

Ingredients

Scale

Main Ingredients

  • 1 medium-sized Brie cheese wheel
  • 3-4 garlic cloves, minced
  • 1/4 cup unsalted butter, softened
  • 1 round bread loaf (sourdough, boule, or similar), firm and crusty

Optional Ingredients

  • Fresh herbs (thyme, rosemary, or parsley), chopped
  • Walnuts, toasted
  • Cranberries
  • Honey
  • Crushed red pepper flakes or diced jalapeños (for spicy variation)
  • Fig jam or other sweet spreads
  • Toasted pecans or almonds
  • Fresh basil or oregano (for herb-infused butter)

Instructions

  1. Prepare the Bread Bowl: Start by cutting the top off your round loaf, then carefully hollow out the inside leaving about an inch of bread along the sides and bottom to form a sturdy bowl ready to hold the cheese and butter.
  2. Make the Garlic Butter: In a small bowl, combine softened unsalted butter with minced garlic and your choice of fresh herbs. Mix well so every bite bursts with flavor.
  3. Assemble the Brie: Place the brie wheel inside the hollowed-out bread bowl. Spread the garlic butter generously over the top of the brie and inside the bread walls to ensure rich flavor throughout.
  4. Bake Until Gooey: Place the assembled bread bowl on a baking sheet and bake at 350°F (175°C) for about 20 to 25 minutes, or until the brie is melted and the bread edges start turning golden brown.
  5. Add Optional Toppings and Serve: Remove from the oven and finish with any desired toppings like toasted nuts or a drizzle of honey. Serve warm with the bread pieces scooped from the hollow or extra crackers for dipping.

Notes

  • Choose a softer brie for better melting; avoid firm varieties labeled for slicing.
  • Do not over-hollow the bread bowl; leave enough bread inside to support the structure and prevent leaks.
  • Use room temperature butter for easy mixing and flavor infusion.
  • Watch the baking time closely to avoid drying out the brie.
  • Serve immediately after baking to enjoy the cheese at its gooey best.
  • Toast the scooped bread pieces if desired for extra crunch as dippers.

Nutrition

Find it online: https://amandafood.com/garlic-butter-baked-brie-in-a-bread-bowl/