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Frozen Fruit Salad

Frozen Fruit Salad
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A refreshing and colorful Frozen Fruit Salad made with a mix of frozen fruits, Greek yogurt, and honey, perfect for hot summer days.

Ingredients

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Mixed Frozen Fruits

  • 2 cups mixed frozen fruits (blueberries, strawberries, peaches)

Greek Yogurt

  • 1 cup Greek yogurt

Honey

  • 2 tablespoons honey

Lemon Juice

  • 1 tablespoon lemon juice

Mint Leaves

  • 1/4 cup chopped mint leaves

Instructions

  1. Prepare the Fruits: Begin by measuring out your mixed frozen fruits and allowing them to thaw slightly. This will make blending easier and prevent the salad from becoming too icy.
  2. Blend the Ingredients: In a blender, combine the thawed fruits, Greek yogurt, honey, and lemon juice. Blend until smooth but still slightly chunky for texture.
  3. Chill and Serve: Transfer the mixture to a serving bowl and add in chopped mint leaves. Stir gently and place it in the freezer for about an hour to firm up before serving.

Notes

  • Use ripe fruits for the best natural sweetness.
  • Don’t over-blend to keep some fruit chunks for added texture.
  • Experiment with flavors by adding spices like cinnamon or vanilla.
  • Chill your bowl before serving for a refreshing experience.
  • This salad is best served right after it’s made for optimal freshness.

Nutrition

Find it online: https://amandafood.com/frozen-fruit-salad/