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Frika (Potato and Cheese Hash) Recipe

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4.8 from 64 reviews

Frika is a traditional Slovenian potato and cheese hash that combines tender potatoes, flavorful pancetta or olive oil, and a blend of semi-hard and hard Tolminc cheeses. Fresh herbs like parsley, oregano, and lovage add vibrant aroma and taste, creating a comforting and rustic dish perfect for breakfast or a hearty snack.

Ingredients

Scale

Vegetables

  • 400 g (1 pound) potatoes

Fat Source

  • 50 g pancetta, cut into cubes OR 1 tbsp olive oil OR 1 tbsp lard

Cheese

  • 160 g (5.6 oz) semi-hard cheese (Tolminc)
  • 50 g (1.8 oz) hard cheese (Tolminc)

Herbs

  • 2 tbsp fresh herbs (parsley, oregano, lovage)

Instructions

  1. Prepare the Potatoes: Peel the potatoes and cut them into small cubes or thin slices to ensure even cooking.
  2. Cook the Pancetta or Heat Fat: In a skillet over medium heat, add the pancetta cubes and cook until crisp. If using olive oil or lard, heat it gently until warm.
  3. Cook the Potatoes: Add the potatoes to the skillet with the fat and sauté them, stirring occasionally, until they are golden and tender, about 15-20 minutes.
  4. Add Cheese and Herbs: Grate both types of Tolminc cheese and add them to the cooked potatoes. Mix well to combine and allow the cheese to melt slightly. Stir in the fresh herbs for aroma and flavor.
  5. Final Searing: Press the mixture down gently in the skillet and let it cook undisturbed for a few minutes to develop a crispy crust on the bottom. Then carefully flip or stir to crisp the other side if desired.
  6. Serve Warm: Remove from heat and serve the frika warm as a delicious, hearty dish for any meal.

Notes

  • You can substitute Tolminc cheese with other similar semi-hard and hard cheeses if unavailable.
  • Adjust the type of fat used based on dietary preference; olive oil for a lighter option, lard for traditional richness.
  • Ensure the potatoes are cooked thoroughly to avoid a raw texture.
  • Fresh herbs are key to authentic flavor, so use fresh rather than dried if possible.
  • Frika can be served as a main dish or as a side to grilled meats or salads.

Find it online: https://amandafood.com/frika-potato-and-cheese-hash-recipe/