Flavorful Herb Roasted Potatoes
Flavorful Herb Roasted Potatoes are crispy on the outside and tender on the inside, infused with fresh rosemary, thyme, and parsley. This easy-to-make side dish pairs wonderfully with a variety of meals, delivering a delicious mix of texture and aromatic herbs with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian, Vegan (if using vegan oil)
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or red potatoes, washed and cut into evenly sized chunks
Herbs & Seasoning
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 1 teaspoon lemon zest (optional)
Oils
- 3 tablespoons extra virgin olive oil
Instructions
- Preheat and prep: Set your oven to 425°F (220°C) to ensure it’s hot. Wash the potatoes thoroughly and cut them into evenly sized chunks for even cooking.
- Season and toss: In a large bowl, combine the potatoes with olive oil, minced garlic, chopped fresh rosemary, thyme, parsley, salt, and pepper. Toss gently to coat every piece evenly with the herb oil mixture.
- Arrange on the baking sheet: Spread the potatoes in a single layer on a lined or lightly greased baking sheet. Make sure not to overcrowd them to allow proper heat circulation and crisping.
- Roast until golden: Place the tray in the oven and roast for 30 to 35 minutes, flipping the potatoes halfway through to ensure even browning and crispness on all sides.
- Final touch and serve: When the potatoes are golden and fork-tender, remove them from the oven. If desired, sprinkle with fresh lemon zest or an extra pinch of chopped herbs. Serve warm and enjoy!
Notes
- Choose Yukon Gold or red potatoes for best crispiness and creamy interior.
- Pat dry potatoes after washing to remove excess moisture and help with crisping.
- Use fresh herbs for vibrant flavor and aroma.
- Do not overcrowd baking sheet to ensure even roasting and crispy edges.
- Flip potatoes halfway through roasting for golden crust on all sides.
- Adjust salt and pepper seasoning right before serving for optimal flavor.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 180
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://amandafood.com/flavorful-herb-roasted-potatoes/