Flavor-Packed Chicken Torta Sandwich Recipe
This Flavor-Packed Chicken Torta Sandwich is a vibrant and satisfying Mexican-inspired meal featuring tender, marinated chicken cooked to juicy perfection and layered with creamy avocado, tangy pickled jalapeños, refried beans, fresh vegetables, and melty cheese, all sandwiched between crispy telera or bolillo rolls. Perfect for lunch or a flavorful dinner, it balances smoky chipotle spice with fresh and creamy textures for a truly delicious experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Sandwich Components
- 2 telera or bolillo rolls
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
Chicken and Marinade
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- Olive oil for cooking
Instructions
- Prepare the chicken: In a bowl, combine the chicken with 1 tbsp chipotle in adobo or your preferred marinade. Let it marinate for at least 15 minutes to absorb the flavors thoroughly.
- Cook the chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the marinated chicken pieces. Cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is nicely browned and cooked through. Remove from heat and let rest for a few minutes before slicing.
- Prepare the rolls: Slice the telera or bolillo rolls horizontally without cutting all the way through. If desired, lightly toast them in the same skillet or a toaster to add crunch and warmth.
- Assemble the sandwich: Spread mayonnaise or crema on the inside of the rolls. Layer the refried beans first to create a cream base, then add the cooked sliced chicken, avocado slices, shredded lettuce, tomato slices, thin onion slices, pickled jalapeños, and cheese. Season with salt and pepper to taste.
- Serve: Close the sandwich gently and serve immediately while the chicken is warm and the bread is slightly crispy. Enjoy your flavorful chicken torta sandwich alongside your favorite chips or a fresh salad.
Notes
- You can substitute chipotle in adobo with any smoky marinade or salsa for different flavor profiles.
- Using chicken thighs will yield juicier meat compared to breasts.
- Pickled jalapeños add a nice spicy tang, but you can adjust the quantity based on heat preference.
- Lightly toasting the rolls prevents sogginess from the beans and avocado.
- This sandwich pairs well with a simple side like Mexican street corn or tortilla chips.