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Fig and Goat Cheese Toast with Honey and Fresh Thyme Recipe

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4.9 from 139 reviews

A simple yet elegant Fig and Goat Cheese Toast recipe perfect for a healthy breakfast or a light snack. This delightful combination of sweet figs, creamy goat cheese, fragrant fresh thyme, and a touch of honey on crusty country bread creates a wonderful balance of flavors and textures.

Ingredients

Scale

Ingredients

  • 1 slice of country bread
  • 1 fresh fig
  • 1 tablespoon of fresh goat cheese
  • 1 drizzle of honey
  • Fresh thyme, to taste
  • Pepper, to taste

Instructions

  1. Prepare the bread: Toast the slice of country bread until it is golden brown and crisp. This helps provide a sturdy base and a satisfying crunch.
  2. Slice the fig: Wash and thinly slice the fresh fig to evenly distribute it over the toast for a beautiful presentation and balanced flavor.
  3. Spread goat cheese: Evenly spread 1 tablespoon of fresh goat cheese over the toasted bread, creating a creamy layer for the fig slices.
  4. Arrange fig slices: Place the fresh fig slices evenly on top of the goat cheese-covered toast.
  5. Add honey: Drizzle a small amount of honey over the fig slices to add a natural sweetness that complements the goat cheese.
  6. Garnish: Sprinkle fresh thyme leaves over the toast for an aromatic herbal note, then add a pinch of freshly ground pepper to balance the flavors.
  7. Serve immediately: Enjoy this toast fresh to savor the contrast between the warm, toasty bread and the cool, creamy goat cheese with sweet fig and honey.

Notes

  • You can substitute country bread with sourdough or a baguette for different texture and flavor.
  • Use seasonal fresh figs for the best taste and texture.
  • This toast can be enjoyed as a quick breakfast, appetizer, or a light snack.
  • For a vegan option, substitute goat cheese with a plant-based cheese alternative.
  • Adjust the amount of honey and pepper to suit your taste preferences.

Find it online: https://amandafood.com/fig-and-goat-cheese-toast-with-honey-and-fresh-thyme-recipe/