Easy to Decorate Halloween Buffalo Chicken Dip Recipe
This Easy to Decorate Halloween Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for Halloween parties. Made with tender chicken thighs, tangy buffalo sauce, and a blend of rich cheeses, this dip is both flavorful and crowd-pleasing. The addition of blue cheese adds a sharp contrast, while black tortilla chips make for a spooky and delicious serving option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 5 boneless skinless chicken thighs
Buffalo Sauce Mixture
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- ½ cup shredded fontina cheese
- ½ cup shredded sharp cheddar cheese
- 1 oz crumbled blue cheese or gorgonzola
To Serve
- Black tortilla chips
Instructions
- Cook the Chicken: In a skillet over medium heat, cook the 5 boneless skinless chicken thighs until fully cooked, about 6-8 minutes per side. Ensure the internal temperature reaches 165°F for safety. Once cooked, shred the chicken using two forks.
- Mix the Dip: In a bowl, combine the shredded chicken with 1 cup buffalo sauce, 8 oz softened cream cheese, ½ cup shredded fontina cheese, ½ cup shredded sharp cheddar cheese, and 1 oz crumbled blue cheese or gorgonzola. Mix well until fully incorporated.
- Heat the Dip: Transfer the mixture to an oven-safe dish or stay in the skillet. Heat over medium-low heat, stirring occasionally until all the cheeses melt and the dip is warm and bubbly, about 8-10 minutes.
- Serve: Serve the dip warm with black tortilla chips for dipping, perfect for a fun Halloween-themed appetizer.
Notes
- You can substitute chicken thighs with chicken breasts if preferred.
- Buffalo sauce can be adjusted to taste depending on your spice preference.
- Use a slow cooker to keep the dip warm at a party if needed.
- Black tortilla chips can be found at specialty stores or substituted with regular chips for a less spooky look.
- For a milder dip, reduce the amount of buffalo sauce or omit the blue cheese.