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Easy recipe for Spinach Artichoke Dip

Easy recipe for Spinach Artichoke Dip
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This easy recipe for Spinach Artichoke Dip is a creamy, cheesy delight, perfect for any gathering. It features fresh spinach, tangy artichokes, and a blend of cheeses, making it an irresistible treat for parties, game days, or cozy nights in.

Ingredients

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Fresh Ingredients

  • 2 cups fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheese (mozzarella and Parmesan mixed)
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Prepare the Ingredients: Start by washing and chopping the fresh spinach. Drain and chop the artichoke hearts, and gather all your other ingredients to make the process seamless.
  2. Mix the Base: In a large mixing bowl, combine the cream cheese and sour cream, mixing until smooth. This will be the creamy base of your dip.
  3. Add Spinach and Artichokes: Gently fold in the chopped spinach and artichoke hearts into the cream mixture until evenly distributed.
  4. Cheese and Seasoning: Stir in the shredded cheese, garlic, and any seasonings you prefer. Make sure everything is well combined!
  5. Bake the Dip: Transfer the mixture into a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until bubbly and golden brown.

Notes

  • Use fresh spinach and artichokes when possible for the best flavor.
  • Ensure your cream cheese is at room temperature to make mixing easier and smoother.
  • Keep an eye on the dip to prevent it from drying out; you want it creamy!
  • Try different cheese blends for unique flavors every time.
  • This dip is best enjoyed warm, so serve it straight from the oven!

Nutrition

Find it online: https://amandafood.com/easy-recipe-for-spinach-artichoke-dip/