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Easy Ravioli Sauce Recipe

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4.7 from 133 reviews

This easy ravioli sauce is a creamy, flavorful tomato-based sauce perfect for enhancing any ravioli dish. Combining sautéed onions and garlic with rich tomato paste, diced tomatoes, and a touch of cream, this sauce balances savory and sweet flavors with a hint of Italian herbs. Ready in under 30 minutes, it’s a quick and delicious addition to elevate your pasta meals.

Ingredients

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Sauce Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • ⅓ cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup heavy cream

Instructions

  1. Heat the olive oil: In a medium saucepan over medium heat, warm the extra virgin olive oil until shimmering.
  2. Sauté the onion and garlic: Add the finely diced onion to the pan and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
  3. Add tomato paste: Stir in the tomato paste and cook for 2 minutes to deepen its flavor, allowing it to slightly caramelize.
  4. Incorporate liquids and seasonings: Pour in the low-sodium chicken stock and diced tomatoes with their juice, stirring to combine. Add the sugar, Italian seasoning, salt, and ground black pepper, bringing the mixture to a gentle simmer.
  5. Simmer the sauce: Let the sauce simmer uncovered for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together beautifully.
  6. Finish with cream: Reduce the heat to low and stir in the heavy cream, cooking for another 2-3 minutes until the sauce is creamy and heated through. Adjust seasoning to taste if necessary.
  7. Serve: Pour the warm sauce over cooked ravioli and garnish as desired for a rich and satisfying meal.

Notes

  • For a vegetarian version, substitute vegetable stock for chicken stock.
  • You can adjust the consistency by simmering longer for a thicker sauce or adding a splash more stock if too thick.
  • Fresh basil or parsley makes a great garnish to enhance flavor and presentation.
  • This sauce can be made ahead and stored in the refrigerator for up to 3 days, reheat gently before serving.

Find it online: https://amandafood.com/easy-ravioli-sauce-recipe/