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Easy Philly Cheesesteak Casserole Recipe

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4.9 from 58 reviews

This Easy Philly Cheesesteak Casserole combines all the beloved flavors of a classic Philly cheesesteak sandwich into a comforting, cheesy baked dish. Ground beef is sautéed with sweet onions and green bell peppers, then layered with provolone cheese and topped with a Bisquick batter for a golden crust. Perfect for a quick family dinner or casual gathering, this casserole delivers rich, savory flavors in a simple recipe.

Ingredients

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Casserole Base

  • 2 cups Bisquick mix
  • 1 cup milk
  • 1 large egg
  • ½ teaspoon ground black pepper, divided

Beef and Vegetables

  • 2 pounds ground beef
  • 1 large sweet onion, sliced
  • 1 large green bell pepper, sliced

Gravy

  • 0.87 ounce brown gravy mix (1 packet)
  • 1 cup water

Cheese

  • 11 slices provolone cheese

Instructions

  1. Prepare the Bisquick Batter: In a bowl, combine 2 cups Bisquick mix, 1 cup milk, 1 large egg, and half of the ground black pepper (¼ teaspoon). Stir until the batter is smooth and set aside.
  2. Cook the Beef and Vegetables: In a large skillet over medium heat, brown 2 pounds of ground beef until fully cooked. Drain excess fat. Add the sliced sweet onion and green bell pepper to the skillet and cook until the vegetables are tender, about 5-7 minutes. Season with the remaining ¼ teaspoon black pepper.
  3. Prepare the Gravy: In a separate bowl, whisk together the 0.87-ounce brown gravy mix packet with 1 cup water until smooth. Pour this mixture into the skillet with the beef and vegetables. Simmer for a few minutes until the gravy thickens slightly and coats the mixture.
  4. Assemble the Casserole: Preheat your oven to 350°F (175°C). Layer the beef and vegetable mixture evenly in the bottom of a greased 9×13 inch baking dish. Place 11 slices of provolone cheese over the top in a single layer.
  5. Add the Bisquick Batter: Pour the prepared Bisquick batter evenly over the cheese and meat mixture, smoothing the top gently with a spatula.
  6. Bake: Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and cooked through. Remove from oven and let it sit for 5 minutes before serving.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Adding sliced mushrooms or jalapeños can enhance flavor and add texture.
  • For a crispier top, place the casserole under the broiler for 1-2 minutes at the end of baking—but watch closely to prevent burning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Find it online: https://amandafood.com/easy-philly-cheesesteak-casserole-recipe/