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Easy Chicken Burrito Casserole Recipe

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4.7 from 113 reviews

This Easy Chicken Burrito Casserole is a hearty and flavorful dish combining shredded chicken, brown rice, black beans, and a mix of vibrant vegetables, all baked together with cheese and mild green chilies for a comforting Tex-Mex meal perfect for weeknight dinners or meal prep.

Ingredients

Scale

Vegetables

  • 1/2 cup finely diced onion
  • 1 red bell pepper, diced
  • 1 cup frozen corn kernels

Main Ingredients

  • 1 cup uncooked parboiled long-grain brown rice (can substitute with long grain white rice)
  • 5 cups shredded cooked chicken
  • 1 (14 ounce) can low sodium black beans, drained and rinsed
  • 1 (4 ounce) can mild green chilies

Liquids & Seasonings

  • 3 tablespoons homemade or store-bought taco seasoning
  • 3 cups reduced sodium chicken broth
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh cilantro

Cheese

  • 1 1/4 cups shredded Monterey Jack cheese

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Sauté the vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced onion and red bell pepper and sauté for about 4-5 minutes until softened and fragrant.
  3. Combine ingredients: In a large mixing bowl, combine the uncooked brown rice, sautéed vegetables, frozen corn, rinsed black beans, shredded chicken, chicken broth, taco seasoning, mild green chilies, cayenne pepper (if using), and chopped cilantro. Mix well to distribute all ingredients evenly.
  4. Transfer to casserole dish: Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
  5. Add cheese topping: Sprinkle the shredded Monterey Jack cheese evenly over the top of the casserole mixture.
  6. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Uncover and finish baking: Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and become slightly golden.
  8. Rest and serve: Let the casserole rest for 5 minutes before serving to allow it to set for easier slicing and serving.

Notes

  • You can substitute long grain white rice if preferred, but adjust cooking time as necessary.
  • Use homemade taco seasoning for a fresher, less salty alternative.
  • The optional cayenne pepper adds a mild heat, but can be omitted or increased based on your spice preference.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • For added texture and flavor, garnish with fresh avocado, sour cream, or extra cilantro before serving.

Find it online: https://amandafood.com/easy-chicken-burrito-casserole-recipe/