Dutch Honey (Vanilla Butter Syrup) Recipe
Dutch Honey, also known as Vanilla Butter Syrup, is a rich and creamy syrup made with butter, cream, sugar, and vanilla. This luscious syrup is perfect for drizzling over pancakes, waffles, French toast, or ice cream, adding a warm vanilla depth and a buttery sweetness that elevates any breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 3/4 cups of syrup
- Category: Sauce
- Method: Stovetop
- Cuisine: Dutch
Ingredients
Scale
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Combine ingredients: In a medium saucepan, add the sugar, heavy cream, salted butter, and baking soda. Stir gently to combine all the ingredients.
- Heat mixture: Place the saucepan over medium heat. Stir continuously as the mixture heats up to prevent burning and ensure even melting of the butter and sugar.
- Simmer the syrup: Once the mixture starts to bubble, reduce the heat to low and let it simmer gently, stirring occasionally. Simmer until the syrup thickens slightly, about 5-7 minutes.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract or vanilla bean paste thoroughly.
- Cool and serve: Allow the syrup to cool slightly before serving. The syrup will continue to thicken as it cools. Pour over pancakes, waffles, or use as a decadent dessert topping.
Notes
- Use heavy cream for the creamiest texture; substitutes like half-and-half will not produce the same richness.
- Keep stirring while heating to prevent the syrup from scorching on the bottom of the pan.
- The baking soda helps neutralize acidity and creates a smoother texture with slight caramelization.
- Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.
- Vanilla bean paste adds a more intense vanilla flavor and tiny flecks, but vanilla extract works well too.
Find it online: https://amandafood.com/dutch-honey-vanilla-butter-syrup-recipe/