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Dill Gazpacho

Dill Gazpacho
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Dill Gazpacho is an extraordinary chilled soup that embodies the vibrant flavors of summer vegetables, perfectly complemented by a refreshing hint of dill. This delightful dish cools you off during hot days and serves as a versatile option packed with nutrition.

Ingredients

Scale

Vegetable Base

  • 4 ripe tomatoes
  • 1 English cucumber
  • 1 red bell pepper
  • 1/2 red onion
  • 1-2 cloves garlic

Flavor Enhancers

  • 1/4 cup fresh dill
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt & pepper to taste

Instructions

  1. Prep the Vegetables: Begin by washing and chopping the tomatoes, cucumber, red bell pepper, red onion, and garlic. Ensure the vegetables are cut into manageable pieces for easier blending.
  2. Blend: In a blender, combine the chopped vegetables, fresh dill, lemon juice, olive oil, salt, and pepper. Blend until everything is smooth and well combined. Taste and adjust seasoning as needed.
  3. Chill: Transfer the mixture to an airtight container and refrigerate for at least two hours. Chilling the Dill Gazpacho intensifies the flavors and makes it extra refreshing.
  4. Serve: Once chilled, stir the gazpacho again, taste one last time for seasoning, and serve in bowls or glasses. Enjoy this vibrant blend of flavors!

Notes

  • Allow your vegetables to sit at room temperature for about 30 minutes before blending for a richer flavor.
  • Pick the ripest vegetables available for the best-tasting soup.
  • Blend less for a chunkier texture or more for a silky smooth finish.
  • Always opt for fresh dill for the best flavor; dried dill can be used in a pinch but lacks vibrancy.
  • Always taste as you go and adjust seasoning to suit your palate.

Nutrition

Find it online: https://amandafood.com/dill-gazpacho/