Delicious Apple Cider Waffles for a Cozy Fall Breakfast Recipe
These Delicious Apple Cider Waffles bring the cozy flavors of fall straight to your breakfast table. Made with apple cider, warm cinnamon, and a tender buttermilk batter, these waffles have a perfect balance of sweet and spice. Crispy on the outside and fluffy inside, they are ideal for a comforting morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour (or whole wheat pastry flour; if using whole wheat pastry flour, add extra liquid as needed)
- 2 tablespoons Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.25 cup Brown Sugar
Wet Ingredients
- 1 cup Buttermilk
- 1 cup Apple Cider
- 0.25 cup Melted Butter
- 1 large Egg
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar until evenly combined. This ensures that the leavening agent and spices are well distributed for uniform flavor and rise.
- Combine the Wet Ingredients: In another bowl, whisk the buttermilk, apple cider, melted butter, and egg until fully blended. The apple cider adds a subtle sweetness and fall flavor, while the buttermilk contributes to the waffles’ tenderness and slight tang.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to prevent tough waffles. The batter should be slightly lumpy, indicating a light texture.
- Preheat and Grease Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray to ensure easy waffle removal.
- Cook the Waffles: Pour the appropriate amount of batter onto the preheated waffle iron and close the lid. Cook for about 4-5 minutes or until steam stops emerging and the waffles are golden brown and crisp on the outside.
- Serve Warm: Carefully remove the waffles and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for the ultimate cozy fall breakfast experience.
Notes
- If using whole wheat pastry flour, you may need to add a tablespoon or two of extra liquid (buttermilk or apple cider) to achieve the right batter consistency.
- Melted butter should be cooled slightly before adding to avoid cooking the egg prematurely.
- For crispier waffles, leave them in a warm oven (200°F) on a wire rack while cooking subsequent batches.
- Apple cider adds natural sweetness and moisture; avoid substituting with plain apple juice for best flavor results.
- These waffles freeze well; separate layers with parchment paper and reheat in a toaster or oven.