Crunchy Chocolate Bites (No Bake)
Crunchy Chocolate Bites (No Bake) are a quick, delicious, and satisfying treat combining the rich flavor of dark chocolate with a perfect crunchy texture from oats, nuts, and seeds. These no-bake bites require minimal preparation, making them an ideal snack or dessert for busy days. Easily customizable to accommodate different dietary preferences, they offer a wholesome yet indulgent chocolate fix without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 bites
- Category: Appetizers
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian, Vegan (with specified substitutions), Gluten-Free (if gluten-free oats used)
Ingredients
Scale
Chocolate Base
- 1 cup dark chocolate (chopped or chips)
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons honey or maple syrup
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, or your choice)
- 2 tablespoons chia seeds or flax seeds
Instructions
- Prepare Your Ingredients: Gather all your ingredients and chop any larger nuts finely to ensure an even crunch throughout the bites.
- Melt the Chocolate: Use a double boiler or microwave in short bursts to gently melt your dark chocolate, stirring frequently to avoid burning.
- Combine Dry Ingredients: Mix rolled oats, chopped nuts, cocoa powder, and seeds in a large bowl, keeping the textures well-distributed.
- Add Sweetener and Chocolate: Pour the melted chocolate and honey or maple syrup into the oat mixture, folding gently until everything is well coated and sticky enough to hold together.
- Shape the Bites: Using a spoon or your hands, scoop out small portions and form bite-sized balls or clusters on a lined tray.
- Chill and Set: Place your chocolate bites in the refrigerator for at least 30 minutes, letting them firm up before serving.
Notes
- Even Melting: Melt chocolate slowly and avoid high heat to prevent grainy texture.
- Mix Thoroughly: Ensure dry ingredients are evenly coated to keep every bite consistent.
- Use Fresh Ingredients: Fresh nuts and oats boost flavor and crunchiness.
- Customize Size: Make bites bite-sized for easy snacking or larger clusters for dessert bowls.
- Store Properly: Keep refrigerated in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://amandafood.com/crunchy-chocolate-bites-no-bake/