Crockpot French Dip Sandwiches Recipe
These Crockpot French Dip Sandwiches feature tender, slow-cooked chuck roast simmered in a flavorful broth of beef consommé, beef broth, soy sauce, Worcestershire sauce, garlic, and herbs. Served hot on crusty sandwich rolls with melted provolone cheese, these sandwiches are perfect for an easy, comforting meal with rich au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours (slow cooker low setting)
- Total Time: 8 hours 15 minutes
- Yield: 6 sandwiches
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Broth
- 3 lb chuck roast
- 1 can (10.5 oz) beef consommé
- 1 cup beef broth
Seasonings and Sauces
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp onion powder
- Salt and pepper to taste
Sandwich Components
- 6 crusty sandwich rolls
- 6 slices provolone cheese
Instructions
- Prepare the Chuck Roast: Season the 3 lb chuck roast with salt, pepper, dried thyme, and onion powder evenly on all sides to enhance flavor.
- Combine Cooking Liquids: In the crockpot, mix together beef consommé, beef broth, soy sauce, Worcestershire sauce, and minced garlic to create a rich cooking base.
- Slow Cook the Roast: Place the seasoned chuck roast into the crockpot with the liquid mixture. Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily shredded.
- Shred the Meat: Once cooked, remove the roast and shred it with two forks. Return the shredded meat to the crockpot to soak in the juices, keeping it warm.
- Prepare the Sandwiches: Split the crusty rolls and place a generous amount of shredded beef on each. Top with a slice of provolone cheese.
- Melt the Cheese: If desired, place the assembled sandwiches under a broiler or in a hot oven for 2-3 minutes until the cheese melts.
- Serve with Au Jus: Ladle some of the cooking juices into small bowls for dipping. Serve the sandwiches hot with the au jus on the side for dipping.
Notes
- For extra flavor, consider adding caramelized onions or sautéed mushrooms to the sandwiches.
- If you don’t have beef consommé, substitute with additional beef broth and a splash of Worcestershire sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the crockpot or microwave.
- To make the sandwiches easier to handle, you can toast the rolls lightly before assembling.
Find it online: https://amandafood.com/crockpot-french-dip-sandwiches-recipe/