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Crispy Korean Spring Onion Pancake (Pajeon)

Crispy Korean Spring Onion Pancake (Pajeon)
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Discover the delight of Crispy Korean Spring Onion Pancake (Pajeon), a savory treat that’s easy to whip up and bursting with flavor! This dish combines the vibrant taste of fresh spring onions with a crispy, golden exterior. Perfect as an appetizer, snack, or light meal.

Ingredients

Scale

Spring Onions

  • 1 cup, chopped

All-Purpose Flour

  • 1 cup

Water

  • 3/4 cup

Salt

  • 1/2 teaspoon

Vegetable Oil

  • 1/4 cup (for frying)

Instructions

  1. Prepare the Batter: In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, stirring continuously to create a smooth batter. The consistency should be thick yet pourable, similar to pancake batter.
  2. Add the Spring Onions: Chop the spring onions into bite-sized pieces and fold them gently into the batter until well incorporated.
  3. Heat the Oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat until it shimmers slightly.
  4. Fry the Pancake: Pour a portion of the batter into the hot skillet, spreading it evenly to form a round pancake. Let it cook for about 3 to 4 minutes until the bottom turns golden brown.
  5. Flip and Cook: Gently flip the pancake using a spatula and cook the other side for an additional 3 to 4 minutes. Both sides should be crisp and golden.
  6. Serve and Enjoy: Once the pancake is cooked, transfer it to a plate, slice it into wedges, and serve immediately with dipping sauce.

Notes

  • Use Fresh Onions: Fresh spring onions yield the best flavor and texture; don’t skimp on quality.
  • Control the Heat: Ensure that the oil is hot enough to achieve crispiness without burning the pancake.
  • Do Not Overmix: Be gentle when mixing the batter; overmixing can lead to a dense pancake.
  • Thin is Better: Aim for a thinner pancake to maximize crispiness; adjust your pouring amount accordingly.
  • Keep it Warm: If making multiple pancakes, place cooked ones on a baking sheet in a warm oven to keep them toasty.

Nutrition

Find it online: https://amandafood.com/crispy-korean-spring-onion-pancake-pajeon/