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Crispy cheesy creamy Tuna Melt

Crispy cheesy creamy Tuna Melt
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The Crispy cheesy creamy Tuna Melt is a deliciously indulgent snack featuring perfectly toasted bread with melty cheese and a luscious tuna filling. This easy-to-make sandwich offers a crispy golden crust paired with a creamy, cheesy, savory center, perfect for a quick lunch, snack, or light dinner. Customizable and made with simple pantry staples, it balances rich flavors and textures for an irresistibly satisfying bite every time.

Ingredients

Scale

Tuna Filling

  • 1 can (5 oz) tuna packed in water or oil, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 2 tablespoons finely chopped celery or onion

Sandwich Assembly

  • 2 slices sturdy bread (such as sourdough or rustic white)
  • 2 slices sharp cheddar or mozzarella cheese
  • 2 teaspoons butter, for spreading on bread exterior

Instructions

  1. Prepare the Tuna Filling: Start by draining the canned tuna thoroughly. In a medium bowl, combine the tuna with mayonnaise, a touch of mustard, and finely chopped celery or onion. Mix until creamy and well blended, ensuring the flavors meld together perfectly.
  2. Assemble the Sandwich: Lay out your bread slices and spread a thin layer of butter on the outside of each slice for that golden crust. On the unbuttered side, spread a generous amount of the tuna mixture, then top with your cheese of choice to ensure it melts nicely under heat.
  3. Cook to Perfection: Heat a skillet over medium heat and place the sandwich in the pan. Cook each side for about 3-4 minutes until the bread is crisp and golden, and the cheese has melted into that perfect gooey layer. Press down gently with a spatula to help everything stick together.
  4. Serve Warm: Once both sides are evenly browned and the cheese has melted, remove from heat. Let the sandwich rest briefly before slicing to avoid all that cheesy goodness spilling out immediately – enjoy while warm!

Notes

  • Use quality bread like sourdough for best texture and structure.
  • Do not overload the filling to prevent sogginess and ensure even melting.
  • Cook on medium to low heat to melt cheese without burning the bread.
  • Butter the outside of bread slices for a golden crisp crust.
  • Experiment with different melting cheeses such as Monterey Jack or provolone.

Nutrition

Find it online: https://amandafood.com/crispy-cheesy-creamy-tuna-melt/