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CRISPY BANG BANG CAULIFLOWER

CRISPY BANG BANG CAULIFLOWER
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Experience the crunch of CRISPY BANG BANG CAULIFLOWER, a spicy, addictive snack that’s sure to impress at your next gathering. This recipe offers a delightful explosion of flavors and textures, making it perfect for parties, game nights, or even a cozy evening at home. Whether served as an appetizer or a main dish, this dish will leave everyone craving more.

Ingredients

Scale

Cauliflower

  • 1 medium head of cauliflower, cut into bite-sized florets

Breading

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup breadcrumbs (or panko for extra crunch)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sriracha (adjust for spice preference)
  • 2 tablespoons honey

Instructions

  1. Prepare the Cauliflower: Begin by preheating your oven to 425°F (220°C) or heating your oil for frying. Cut the cauliflower into bite-sized florets, ensuring they are all roughly the same size for even cooking.
  2. Create the Breading Station: In one bowl, mix flour with spices. In another bowl, place breadcrumbs. This will be the coating for your cauliflower. Make sure everything is well combined to evenly distribute the flavors.
  3. Coat the Cauliflower: Dip each cauliflower floret into the flour mixture, shaking off excess flour. Then, coat it in breadcrumbs, ensuring a thorough covering for maximum crunch.
  4. Bake or Fry: If baking, place the coated florets on a baking sheet lined with parchment paper and spray lightly with cooking oil. Bake for 25-30 minutes until golden and crispy. If frying, gently place the florets in hot oil and cook until golden brown, about 5-7 minutes, then drain on paper towels.
  5. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sriracha, and honey. Adjust the quantities to suit your desired level of sweetness and heat. Mix well until smooth and creamy.
  6. Toss and Serve: Once the cauliflower is cooked, toss it in the Bang Bang sauce until evenly coated. Serve immediately for the best crunch factor.

Notes

  • Ensure the cauliflower is dry before coating to help the breading stick better.
  • For an extra crunch, opt for panko breadcrumbs instead of regular ones.
  • If baking, ensure the florets are spaced out on the baking sheet for even cooking.
  • For the best texture, serve immediately after tossing in the sauce.
  • Feel free to adjust spices according to your flavor preferences.

Nutrition

Find it online: https://amandafood.com/crispy-bang-bang-cauliflower/